Clean often throughout the day with a microfiber cloth or disposable paper towels.Refer to state, local, tribal, or territorial health authorities and child care licensing for more information. High-Touch Surfaces: May need to sanitize or disinfect more often during illness outbreaks. Children with open cuts or sores should not join in water play.Īnimal areas: feeders, fish tanks, or animal cagesĭisinfect these areas after the cleaning activity is finished.Ĭarpets: Washable area rugs are a safer choice than wall-to-wall carpeting.Change water, clean, then disinfect water table, and toys before a new group begins water play or at the end of the day.Staff/children wash hands before/after use.

Machine wash if soiled with body fluids.Sanitize if used for food preparation, meals, or tooth-brushing. Machine wash and dry completely before use by another child.įollow label directions for cleaning wooden toys.

Use sanitizer safe for food contact, OR.

Sanitize if dirty or used by another child.

Squeeze water through the nipple hole to be sure it is clean.Īdditionally, clean legs and frame when soiled.

Use dishwasher set on sanitize setting.

Timing: Before each use, after each use, daily, weeklyįood Preparation and Meal Service Areas: Use an EPA-registered product that is safe for surfaces that touch food.įood preparation surfaces and countertops Additionally, regular handwashing is one of the best ways to remove germs and prevent the spread of illness to others.

Reducing the risk of infection also involves proper ventilation and air filtration, since some infectious diseases spread through the air and not on surfaces. Programs may need to sanitize or disinfect surfaces more often during illness outbreaks and should refer to state, local, tribal, or territorial health authorities and child care licensing for more information. The table below can help determine a schedule for routine cleaning, sanitizing, and disinfecting.Īdapted from Caring for Our Children: National Health and Safety Performance Standards, Appendix K Cleaning, sanitizing, and disinfecting can reduce the spread of infectious diseases.

Cleaning program